The Sonoma Diet is a weight loss plan that promotes the healthy and flavorful eating style of the Mediterranean and Sonoma Valley. Flavorful foods are an important part of the plan and they help you stick to the plan, loose weight and choose a healthier new lifestyle.

The core of the Sonoma Diet is the power foods which are incorporated into many meals and recipes in the book. They are almonds, bell peppers, blueberries, broccoli, grapes, olive oil, spinach, strawberries, tomatoes and whole grains. They are all not only delicious but are in the right portions, essential to good health and weight loss. Whole grains and breads are allowed on the diet from day one. But some foods with saturated fat, added sugar and refined white flour are not allowed on the program.

Connie Guttersen, PhD, RD, is the author of The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days! Guttersen offers a creative approach to encourage people to change their eating behaviors. Her emphasis is food enjoyment, portion control, food label reading and eliminating trans-fats. She identifies the diet as neither low- fat nor low- carbohydrate. She indicates it has the right balance of nutrients to ensure health, weight loss and satisfaction.

The Sonoma Diet has three waves to Weight loss. Wave 1 is a 10-day period in which dieters can eat certain vegetables, lean meats, seafood, limited dairy, some grains, thee daily servings of olive or canola oil, a small amount of nuts, black coffee, tea, and an unlimited amount of herbs and spices. This wave is the most extreme and its purpose is to wean the body from sugar. This wave will produce rapid weight loss depending on the person and the amount of weight they need to loose.

Wave 2 allows the same foods as Wave 1, but adds more fruits, more vegetables, fat-free yogurt, some sugar free sweets, some dark chocolate, honey and some wine. In this wave weight loss is more gradual and approximately ½-1.5 pounds a week. Dieters stay in this wave until they reach their target weight.

The final stage-wave 3- promotes the same principles of healthy eating as the prior waves but recommends increasing servings of fruits and vegetables and indulging in occasional treats. It also recommends more experimentation with different foods and different ways of enjoying meals.

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Kim Black runs http://www.diet-newsroom.com where shes writes diet & nutrition articles about popular new diets.

As a young scientist Ancel Keys showed that among people in countries where fresh fruit, vegetables and olive oil were plentiful like Greece, southern Italy and southern France- heart disease was extremely rare. In other countries where people eat a lot of beef, cheese and foods high in saturated fat- like the United States- heart disease is a leading cause of death. Ancel Keys, who is now 96, promoted the health benefits of the Mediterranean Diet, which has become synonymous with good health.

Recently some have started to question the diet. In the past few years, Italian scientists have linked bread, pasta and rice made from refined grains to an increased risk of certain cancers, particularly thyroid, colon and stomach cancers. The Center for Science in the Public Interest also issued an enlightening report on the food served in Italian restaurants- many laden with saturated fat and cholesterol. Like fettuccine alfredo which has as much saturated fat as three pints of butter-almond ice cream or a serving of fried calamari which has the cholesterol equivalent of a four-egg omelet. However the foods served in most Italian restaurants are a long way from the foods that Keys first promoted in his original diet. The original Mediterranean Diet was nearly vegetarian, with fish and very little meat, and was rich in green vegetables and fruits.

When the traditional diets were brought to America suddenly a lot of meat, sugar and cream sauces were added. In addition, many pastas and bread are no longer even prepared the traditional way. The original Mediterranean diet never included refined flours. By making careful choices, you can experience the true Mediterranean Diet and have the healthiest and most delicious meals. When buying breads choose loaves made with whole grains and flours as opposed to white refined flours. For the main course fill your plate with fresh fruits and vegetables. If you are dining out, look for entrees with plenty of vegetables and very little cream, or cheese. For dessert, choose something that provides one serving of fruit.

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Kelly Johnson writes for http://www.Fitness-Pulse.com where she covers diet, health, fitness and exercise related topics.

Acne scars are caused by injury to the skin as a result of the acne, and the way in which the body has tried to repair the damage. Different people scar in very different ways, some being much more susceptible than others. However irrespective of how vulnerable you are to scarring, it only happens when you have a severe outbreak of acne, and is rarely associated with the much more common ‘mild’ cases.

Acne scars are classified under two broad headings, one being where extra skin tissue is present and the other being where there is loss of normal skin tissue.

Scars where extra skin tissue is deposited are called raised scars or keloid scars. They are composed of extra collagen which has been laid down under the skin. Sometimes these scars can be bigger than the original spots and often last for years, with darker skin being more prone to this type of scarring.

When skin tissue is lost the scarring is often referred to as ‘sunken’. These are much more common than raised scars and are characterised as ‘pits’ in the skin. There are a whole range of further classifications associated with sunken scars, all of which describe the particular way in which the scar looks. For example ice-pick sunken scars look like wounds from an ice-pick (small with jagged edges and steep sides).

Irrespective of the type of skin that you have, there are some things you can do to reduce the occurrence of acne scars, these include:

1) Proactively seek out treatment for your acne before it becomes severe. See your doctor, start some topical medication, adjust your diet, do something to prevent a few spots becoming severe acne.

2) Try not to squeeze your spots; this single activity will dramatically reduce your chance of developing acne scars.

3) Don’t pick or poke your spots with instruments such as nail files, and tweezers.

4) Use a good oil free moisturiser as part of your skin-care regime, to keep your skin supple and flexible.

Following these simple tips will ensure you don’t do long term damage to your skin.

Peter Vine is a successful online publisher of Acne-Treatment-Expert.com
He provides practical advice and the latest information on all aspects of adult acne treatments, which you can readily research on his website.